Download Ebook School of Fish, by Ben Pollinger
There is no question that book School Of Fish, By Ben Pollinger will certainly still offer you motivations. Also this is simply a book School Of Fish, By Ben Pollinger; you could discover lots of styles as well as sorts of publications. From amusing to experience to politic, and also scientific researches are all provided. As exactly what we explain, here we offer those all, from renowned writers as well as publisher in the world. This School Of Fish, By Ben Pollinger is among the compilations. Are you interested? Take it now. Just how is the means? Learn more this article!
School of Fish, by Ben Pollinger
Download Ebook School of Fish, by Ben Pollinger
This is it guide School Of Fish, By Ben Pollinger to be best seller lately. We offer you the very best deal by getting the spectacular book School Of Fish, By Ben Pollinger in this web site. This School Of Fish, By Ben Pollinger will not just be the type of book that is hard to locate. In this site, all types of publications are supplied. You can browse title by title, writer by writer, as well as publisher by author to figure out the very best book School Of Fish, By Ben Pollinger that you could read currently.
This School Of Fish, By Ben Pollinger is very correct for you as novice reader. The visitors will certainly constantly start their reading habit with the preferred theme. They might rule out the author and author that produce guide. This is why, this book School Of Fish, By Ben Pollinger is really best to review. Nonetheless, the concept that is given in this book School Of Fish, By Ben Pollinger will certainly show you several points. You could begin to enjoy likewise checking out up until completion of guide School Of Fish, By Ben Pollinger.
Furthermore, we will certainly discuss you the book School Of Fish, By Ben Pollinger in soft file kinds. It will not disturb you making heavy of you bag. You need just computer system device or gadget. The web link that our company offer in this site is readily available to click then download this School Of Fish, By Ben Pollinger You know, having soft documents of a book School Of Fish, By Ben Pollinger to be in your gadget can make ease the viewers. So through this, be an excellent reader now!
Simply link to the net to gain this book School Of Fish, By Ben Pollinger This is why we imply you to utilize and also utilize the developed technology. Reviewing book does not indicate to bring the published School Of Fish, By Ben Pollinger Created modern technology has enabled you to read just the soft data of the book School Of Fish, By Ben Pollinger It is same. You may not have to go as well as obtain conventionally in looking the book School Of Fish, By Ben Pollinger You may not have enough time to invest, may you? This is why we offer you the very best way to obtain the book School Of Fish, By Ben Pollinger currently!
From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels.
School of Fish is an all-encompassing culinary education in one handy—not to mention gorgeously photographed—cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of experience working in some of the world’s best restaurants in this no-nonsense book that demystifies the art of cooking seafood.
With more than 100 recipes organized by technique from the easiest to the most advanced, Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, saut�ing, and of course seasoning. In addition, he offers up terrific recipes for basics (like Homemade Hot Sauce and Fish Fumet); dressed fish (from ceviche to tartars); salads, pasta, rice, and sides (such as Salmon Salad with Spinach, Dill, and Mustard Vinaigrette); soups and chowders (including Gazpacho with Seared Scallops); and one-pot meals (like Caribbean Fish Stew and Thai-Style Bouillabaisse). And to round out your seafood education, School of Fish includes a Fish-ionary, a Guide to Unusual Ingredients, and detailed step-by-step photos to complement the 100 photographed recipes.
As appealing in its presentation as it is useful, this guide outlines all the skills you need for perfecting your culinary craft. So whether you’re a home cook trying something new or an experienced “afishionado,” School of Fish will turn you into a better cook and an authority on all things seafood.
- Sales Rank: #256654 in Books
- Published on: 2014-09-30
- Released on: 2014-09-30
- Original language: English
- Number of items: 1
- Dimensions: 9.13" h x 1.30" w x 7.37" l, .0 pounds
- Binding: Hardcover
- 448 pages
Review
“Serious, well organized, with great classic and contemporary recipes, School of Fish is easy to follow and full of tips and ideas. The professional as well as the home cook will enjoy it and learn from it." (Jacques Pepin)
“As chefs, it is our duty not only to cook great food but to share our knowledge with others. No one should feel intimidated in their own kitchen. When it comes to seafood, there is no greater teacher than chef Ben Pollinger. His entry-level guide to cooking fish is a new classic for this generation—simple, fun, and altogether inspiring.” (Marcus Samuelsson)
“School of Fish rocks. Ben Pollinger’s stunning cookbook is the embodiment of his celebrated career as one of New York City’s youngest Michelin-starred chefs and mentor to many. Pollinger is an inspired teacher: The recipes prove that simplicity should never be confused with lack of sophistication. If you want to cook fish,this is the only book you’ll need.” (Rozanne Gold, four-time James Beard award-winning chef and author)
“There's no one I'd rather have with me stove side as fish instructor than Ben Pollinger, who has a such a brilliant way with technique and teaching. School of Fish single handedly assures that your fish will have lived the noblest of lives!” (Danny Meyer, CEO, Union Square Hospitality Group)
About the Author
Ben Pollinger is the executive chef at Oceana, where he’s maintained the New York restaurant’s Michelin star rating since 2006. School of Fish is his debut cookbook.
Most helpful customer reviews
17 of 17 people found the following review helpful.
Complete, authoritative and user friendly
By Pommes
Since 1977, A. J. McClane's The Encyclopedia of Fish and Cookery has been my go to reference on all matters of fish cookery. I learned a lot of classic fish stuff from the text and photos in that book. Though somewhat dated now, it remains a significant and lasting contribution to the literature. If you come upon one at a book sale, get it. Then along came James Peterson's Fish & Shellfish in 1996. It too is rather complete, but its not as much fun to read or page through.
Like Fish & Shellfish, this book is organized by cooking methods--baked, braised, broiled, steamed, grilled, fried and sauteed. Within these headings the recipes are presented in a rough order of difficulty: from Sauteed Trout to Soft Shell Crab Saltimbooco; from New Jersey Baked Fish to Crab Stuffed Roasted Lobster. Every market fish and shellfish has a recipe here. Classics such as ceviche, shrimp cocktail, poached salmon, dover sole and gravlax are included. Pollinger imparts each recipe with his own "ands" and "withs." Thus we have with "oyster mushrooms, creme fraiche and tarragon--coconut, lime and mint--mustardy celery root salad--red miso broth--pea shoots, sugar snaps, walnuts and orange vinaigrette." Pollinger's ands and withs make the book! He has also added many personnal-based tutorials, tips and preferences. Great photos too. With all this, the experienced home cook should have little difficulty putting any of these recipes together.
In all, these are the most inviting recipes I've seen in a cookbook in years. I know fish but I can't wait to get into Pollinger's recipes. School of Fish is a complete, authoritative and user friendly cookbook inspired by a chef who really knows fish. It will be the new reference on home fish cookery.
9 of 9 people found the following review helpful.
This book is amazing! I've made 5 recipe from it so far ...
By D. Joanne Willcox
This book is amazing! I've made 5 recipe from it so far and each one has resulted in a delicious meal. Although I am not in an area where I have a fresh fish market, what I am able to get from the grocery store has worked exceptionally well with the recipe. I can't even imagine how much more pleasing our meals would be if I could get the freshest of fresh fish.
As for Chef Pollinger, he knows how to present the recipe for even the "faint of heart" when it comes to cooking fish. I was able to correspond with Chef during a recent visit to NYC and he is very willing to answer any and all questions when it comes to fish menus. Buy this book. It will become your favorite cookbook in your collection.
17 of 20 people found the following review helpful.
Brilliant!
By Becky (in NOLA)
We are always looking for new fish and seafood recipes, and school of fish is absolutely brilliant. General Tsoa's lobster, steamed clams with red miso broth, Avgolemono braised monkish are amazing take offs and reinterpretations of classic recipes, only with seafood. Too fancy? there is a section on fried food, calamari, clams, scallops, fish and chips.
The book starts with tutorials on how to buy and store fish
How to season fish
is it done yet?
then the chapters are arranged by technique:
Basics
Dressed fish
Appetizers, salads, pasta, and rice
soups and chowders
baked and roasted fish
braised fish
broiled fish
steamed fish
poached fish
grilled fish
fried fish
seared and sauteed fish
vegetable sides
following the recipes are chapters on:
Techniques
Guide to unusual ingredients
Fish-ionary
then a well laid out index
There are many beautiful mouthwatering pictures of the recipes, though every recipe doesn't have a picture.
Recipes range from fancy, to weeknight suppers like baked halibut with 10 minute ratatouille.
The recipe has a little introduction, then the ingredients are listed in blue, then the directions which are well laid out and easy to follow. I am not always a fan of colored ink, many times it is to hard to read, but in the hardcover it's not an issue at all.
Some recipes require a little more explanation, perhaps a technique or ingredient, so at the end of some recipes are notes called Kitchen notebook, Extra credit, or equip yourself. This isn't a negative, but it is worthwhile to read through the entire recipe to see if there is anything extra that would be helpful before starting to cook.
This is a simply fabulous cookbook, I am incredibly inspired by the recipes and ideas.
I bought my copy from the Good cook, my cook book club.
School of Fish, by Ben Pollinger PDF
School of Fish, by Ben Pollinger EPub
School of Fish, by Ben Pollinger Doc
School of Fish, by Ben Pollinger iBooks
School of Fish, by Ben Pollinger rtf
School of Fish, by Ben Pollinger Mobipocket
School of Fish, by Ben Pollinger Kindle
Tidak ada komentar:
Posting Komentar